Weekday Lunch
May 2012

Served between 12.00pm till 2.00pm
Tuesday to Saturday inclusive.

2 Courses may be chosen for £12.95
3rd course £ 4.95
coffee £1.80

Starter a choice from:-

Home-Made Beef and Vegetable Soup
A tasty filling s oup made to Mrs Woods original recipe

Black Pudding and Leek Flan
Tasty Black pudding, short crust pastry

English Asparagus
Hollandaise Sauce

Main Course a choice from:-

Roast Goosnargh Duckling (£2.00 extra charge)
Our famous Goosnargh Duckling served crisp with apple sauce & Stuffing

Cumberland Sausage Ring
Red onion Marmalade

Roast Bowland Shot Pheasant
Cranberry sauce and stuffing

Pan Fried Hake Fillet
Topped with a lemon butter

Vegetable Dish of the day
for the none meat eaters among us!

All the main courses are served with a selection of
vegetables and potatoes according to season.

Home-Made Sweets

A full choice of homemade sweets

Kindly note that only the above items are applicable to this menu

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