Served between 6.30pm and 9.00pm daily (8.00pm on a Sunday)

A Traditional Two course Dinner may be chosen @ £16.95 per person
3rd Course £4.00
Coffee £1.80 extra

STARTERS

New Season Asparagus
Topped with hollandaise sauce

Melon, Prawn and Pineapple Cocktail
With Marie Rose Sauce

Deep Fried Camembert
Crispy salad and chilli jam

Home made Beef and Vegetable Soup
Made to Mrs Woods traditional recipe

Customers wishing to take soup as an extra course may do so at a cost of
£3.95 extra per person. Please specify when ordering.

MAIN COURSE

Our Famous Roast Goosnargh Duckling ( £2.00 extra charge )
served crispy with Apple Sauce and Stuffing.

Boneless Lamb Rump Steak
Mint sauce
(Served pink, let us know if you would like this dish more well done)

Hazel's Home made Pie of the Day
Home made plate pie. Please ask what Hazel has for you today!

Oven Roasted Pheasant
Locally shot pheasant served with cranberry and game chips

Salmon Fillet
Neve's finest fish fillet topped with an orange and herb crust

Vegetarian Dish of the day
Please ask what James has for you!

All served with fresh vegetables and potatoes were appropriate

Home Made Sweets
A full choice of home made sweets from the sweet menu

Please note! Only the above items are applicable to this Menu

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